Master chocolatier Christopher Curtin has been crafting some of the world’s finest chocolates for more than two decades.

His truffles have been named the “Best in America” by Bon Appétit, and Vogue’s Jeffrey Steingarten called Éclat caramels the “world’s greatest,” so it may be a surprise to learn they’re made in Pennsylvania’s beautiful Brandywine Valley. Each chocolate is designed with form and function in mind.

The aesthetic round shape or the contrasting cube shape will affect the flavor and how it is delivered to one’s palate. Every chocolate at Éclat is manufactured and created using traditional European methods that rely on technique and experience to deliver a quintessential chocolate experience. by symbiotic relationships in nature.

Through innovative design, this bar takes you on an ever-changing chocolate journey. Rich, dark roasted coffee and pungent, floral cardamom is a classic flavor parallel from the middle east.

Coffe & Cardamom:  Rich, dark roasted coffee and pungent, floral cardamom is a classic flavor parallel from the middle east.

Desert Rose Spice: A blend of Éclat chocolate and La Boîte spices. Made with 39% Milk Chocolate infused with Desert Rose (halva, rose petals, sesame and spices).

Green Tea & Roasted Rice : Inspired by symbiotic relationships in nature. Through innovative design, this bar takes you on an ever-changing chocolate journey. Roasted brown rice and green tea are a classic combination, whether brewed together to make japanese genmaicha, or as a perfect parallel in this chocolate bar.

Reims N.39 Chocolate :A blend of Éclat chocolate and La Boîte spices. Made with 54% Dark Chocolate infused with Reims N.39 (star anise, ginger, cinnamon and spices).

Established in 2005

Based in 19382, Pennsylvania

Products made in United States of America